Visionary Hospitality Entrepreneur
Ruairi Curtin is the passionate owner of Albert's Bar and several other successful establishments in New York City. With over 15 years of experience in the hospitality industry, Ruairi has built a reputation for creating authentic, community-focused venues that combine traditional Irish hospitality with modern New York sensibilities.
Background & Expertise
Born and raised in Ireland, Ruairi brought his cultural heritage and passion for genuine hospitality to New York City in the early 2000s. His journey began with Wilfie & Nell, a beloved West Village gastropub that quickly became a neighborhood institution. Building on this success, he expanded his portfolio with several other distinctive establishments including The Spaniard, Bua, and now Albert's Bar near Grand Central.
Hospitality Philosophy
Ruairi's approach to hospitality centers on three core principles:
- Authentic Community Connection - Creating spaces that serve as genuine gathering places for locals
- Exceptional Service Standards - Training staff to provide warm, attentive service that makes every guest feel valued
- Quality Without Pretension - Offering premium food and beverages in approachable, comfortable environments
Vision for Albert's Bar
With Albert's Bar, Ruairi aims to create a distinctive experience for the Grand Central area that combines the warm atmosphere of a neighborhood pub with elevated offerings that appeal to both locals and visitors. His commitment to quality, community, and exceptional service drives every aspect of the business.
"A great bar isn't just about drinks—it's about creating a place where people feel connected, where stories are shared, and where everyone feels like they belong."
— Ruairi Curtin
